Since Bruster’s beginnings in 1989, our commitment to freshness hasn’t changed a bit. Bruce Reed, the “Bruce” in Bruster’s, has always been passionate about going to great lengths to deliver premium quality.
Bruster’s Real Ice Cream is made the old-fashioned way, with slow kettle processing designed specifically to create the Bruster’s flavor, starting with a proprietary homestyle mix delivered fresh from its dairy to each store. It’s a process that simply makes Bruster’s A Scoop Above The Rest.
Our large variety of premium flavors and artisan desserts are made right in the store where they are served, including crunchy handmade waffle cones, customized sundaes, candy-filled blasts and thick milkshakes. Bruster’s also offers customized cakes and pies in your favorite flavor for every occasion.
There are nearly 200 independently owned locations in 19 states, Guyana and South Korea.
MEET OUR TEAM
Bruce Reed – Founder
Jim Sahene – Chief Executive Officer
Judy Galand – Receptionist
Gregg McMillan – Vice President of Finance
Donna Mink – Analyst
Bethany Leo – Sr. Accountant
Erica Zlatovich – Data Entry Clerk
Corey Bradley – Vice President of Franchise Development
Lori Molnar – Franchise Development
Kathy Kemerer – HR Director / Legal Manager
Jennifer Brinker – Vice President of Marketing
Kristie Bonetti – Director of Marketing
Betty Michaels – Marketing Coordinator
Gina Negley – Creative Director
Diane Fleming – Design Production Manager
Mark Oldaker – Project Manager
Dave Guido – Sr. Vice President of Operations
Bob Bryant – Regional Vice President / North
Marcie Chong – Regional Vice President / Central
Sean Krings – Regional Vice President / South
Jason Selesky – Director of Purchasing