About Bruster’s

Since Bruster’s beginnings in 1989, our commitment to freshness hasn’t changed a bit. Bruce Reed, the “Bruce” in Bruster’s, has always been passionate about going to great lengths to deliver premium quality.

Bruster’s Real Ice Cream is made the old-fashioned way, with slow kettle processing designed specifically to create the Bruster’s flavor, starting with a proprietary homestyle mix delivered fresh from its dairy to each store. It’s a process that simply makes Bruster’s A Scoop Above The Rest.

Our large variety of premium flavors and artisan desserts are made right in the store where they are served, including crunchy handmade waffle cones, customized sundaes, candy-filled blasts and thick milkshakes. Bruster’s also offers customized cakes and pies in your favorite flavor for every occasion.

There are nearly 200 independently owned locations in 22 states, Guyana and South Korea.



Bruce Reed – Founder
Jim Sahene – Chief Executive Officer


Bethany Leo – Sr. Accountant
Donna Mink – Analyst

Franchise Development

Greg Danziger – Vice President of Franchise Development
Kim Ellis – Vice President of Franchise Development & Legal
Lori Molnar – Development Director

Franchise Support

Dave Guido – Sr. Vice President of Franchise Support
Mark Oldaker – Project Manager & Distribution



Jennifer Brinker – Vice President of Marketing
Kristie Bonetti – Director of Marketing
Gina Negley – Creative Director
Diane Fleming – Marketing Operations Manager/Production Designer
Betty Michaels – Marketing Coordinator


Sean Krings – Vice President of Operations/ Information Technology
Marcie Chong – Vice President of Operations
Bob Turner – Regional Vice President
Leighann Whitten – Operations Field Support


Judy Galand – Receptionist